A05 is a non-billable/non-specific diagnosis code from the 2025 ICD-10-CM used to classify the following condition: Other bacterial foodborne intoxications, not elsewhere classified.
Type 1 excludes
Clostridium difficile foodborne intoxication and infection (A04.7-)
Escherichia coli infection (A04.0-A04.4)
Listeriosis (A32.-)
Salmonella foodborne intoxication and infection (A02.-)
Toxic effect of noxious foodstuffs (T61-T62)
Codes
A05.0
Foodborne staphylococcal intoxication
A05.1
Botulism food poisoning
A05.2
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3
Foodborne Vibrio parahaemolyticus intoxication
A05.4
Foodborne Bacillus cereus intoxication
A05.5
Foodborne Vibrio vulnificus intoxication
A05.8
Other specified bacterial foodborne intoxications
A05.9
Bacterial foodborne intoxication, unspecified
Versions
2025
No changes
2024
No changes
2023
No changes
2022
No changes
2021
No changes
2020
No changes
2019
No changes
2018
Code changed
Type 1 excludes
Clostridium difficile foodborne intoxication and infection (A04.7)Escherichia coli infection (A04.0-A04.4)listeriosis (A32.-)salmonella foodborne intoxication and infection (A02.-)toxic effect of noxious foodstuffs (T61-T62)
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- toxic effect of noxious foodstuffs (T61-T62)
2017
No changes
2016
New code