2025
ICD-10-CM
Diagnosis
Code

T62 Toxic effect of other noxious substances eaten as food

  • Non-billable
  • 2016–2025

T62 is a non-billable/non-specific diagnosis code from the 2025 ICD-10-CM used to classify the following condition: Toxic effect of other noxious substances eaten as food.

Type 1 excludes

  • Allergic reaction to food, such as:

    • Anaphylactic shock (reaction) due to adverse food reaction (T78.0-)

    • Bacterial food borne intoxications (A05.-)

    • Dermatitis (L23.6, L25.4, L27.2)

    • Food protein-induced enterocolitis syndrome (K52.21)

    • Food protein-induced enteropathy (K52.22)

    • Gastroenteritis (noninfective) (K52.29)

    • Toxic effect of aflatoxin and other mycotoxins (T64)

    • Toxic effect of cyanides (T65.0-)

    • Toxic effect of hydrogen cyanide (T57.3-)

    • Toxic effect of mercury (T56.1-)

Seventh character note

  • The appropriate 7th character is to be added to each code from category T62

Seventh character extensions

  • A: initial encounter

  • D: subsequent encounter

  • S: sequela

Codes

Versions

  1. 2025

    No changes

  2. 2024

    No changes

  3. 2023

    No changes

  4. 2022

    No changes

  5. 2021

    No changes

  6. 2020

    No changes

  7. 2019

    No changes

  8. 2018

    No changes

  9. 2017

    Code changed

    • Type 1 excludes

        • allergic reaction to food, such as:
        • anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
        • bacterial food borne intoxications (A05.-)
        • dermatitis (L23.6, L25.4, L27.2)
        • gastroenteritis (noninfective) (K52.2)
        • toxic effect of aflatoxin and other mycotoxins (T64)
        • toxic effect of cyanides (T65.0-)
        • toxic effect of hydrogen cyanide (T57.3-)
        • toxic effect of mercury (T56.1-)
        • allergic reaction to food, such as:
        • anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
        • bacterial food borne intoxications (A05.-)
        • dermatitis (L23.6, L25.4, L27.2)
        • food protein-induced enterocolitis syndrome (K52.21)
        • food protein-induced enteropathy (K52.22)
        • gastroenteritis (noninfective) (K52.29)
        • toxic effect of aflatoxin and other mycotoxins (T64)
        • toxic effect of cyanides (T65.0-)
        • toxic effect of hydrogen cyanide (T57.3-)
        • toxic effect of mercury (T56.1-)
  10. 2016

    New code